A brine is a salty, flavored mixture submerged in water. This includes the flavorings and aromatics put into it. Just as the name suggests, this brine is meant for pork. However, don't let that stop you! This brine can easily also be used for game meats and beef or poultry as well; it goes well with anything that already has a stronger flavor on its own!
Put a Pork in It (Brine and Cure)
$6.00Price
){kind=link}