As the name suggests, there is smoke involved. Hickory-smoked salt and paprika team up with some other ingredients to bring flare to any meal. This marinade is one that only needs water added, but you can easily use some apple cider vinegar and some oil to bring it to another level. It's great on poultry of any nature, but also is great on beef, pork, fish, or any vegetable. Basically, if you can grill it, you can put this on it.
Smoke n' Spice (Marinade and Rub)
A sample is approximately half an ounce in weight, packaging not included. A larger size is a little less than 2 ounces in weight, also not counting packaging. After using up the blend, the jars can be reused in any craft projects after being properly cleaned and sanitized!
Smoke n' Spice is the type of marinade that can be used in multiple ways. One example is grilled kebabs! For this recipe and many more, visit my Patreon page! New recipes will be posted there monthly to use each different blend in a unique way!
Produced in a facility that works with dairy, eggs, fish, shellfish, tree nuts, peanuts, soy, and wheat.