A brine is a salty, flavored mixture submerged in water. This includes the flavorings and aromatics put into it. This brine was created to tackle meats like poultry, but could also potentially be used for flavoring up vegetables. It has a gentleness meant for food with not as much flavor on its own, due to its flavor being more of some citrus with a bit herb.
Thymely Manner (Brine and Cure)
A sample is approximately half an ounce in weight, packaging not included. A larger size is a little less than 2 ounces in weight, also not counting packaging. After using up the blend, the jars can be reused in any craft projects after being properly cleaned and sanitized!
Thyme to Brine is the type of blend that can be used in several ways. One example is as a salad dressing! For this recipe and many more, visit my Patreon page! New recipes will be posted there monthly to use each different blend in a unique way!
Produced in a facility that works with dairy, eggs, fish, shellfish, tree nuts, peanuts, soy, and wheat.