Ingredients:
2/3 cup dried adzuki beans
2 cups water (for soaking)
2 cups water (for cooking)
1 Tbs "Put a Pork in It" www.spiceroy.net/product-page/put-a-pork-in-it-brine-and-cure
1/2 cup "Put a Pork in It" EVOO www.spiceroy.net/product-page/put-a-pork-in-it-spiced-oil
1 Tbs Water
Equipment:
Measuring Cups / Spoons
Medium Saucepan with matching lid
1 qt size food safe container with matching lid
Strainer / colander
food processor
1 cup size food safe container with matching lid for storage
Refrigerator
Instructions:
Combine dried Adzuki beans and 2 cups of water in a food safe container. Store in refrigerator overnight (6-8 hours) to let soak.
Gather remaining ingredients and equipment.
Drain out the water from your beans, then place into a medium saucepan with fresh water.
Add in the 1 Tablespoon of "Put a Pork in It" and simmer it all for 30 minutes on medium-low heat.
Drain out the liquid and let beans cool. Can refrigerate for 2 hours, or make hot/warm hummus.
Place beans into a food processor.
Begin blending, gradually adding in the EVOO until your desired consistency is reached. For me, it was about 1/2 a cup's worth.
Finish blending with the 1 Tbs of water. It helps lift it a bit.
Add in any additional salt if desired, I didn't find a need for it.
Enjoy!